Effects of Nutrition Health Education and Targeted Nutrition Guidance on Maternal Nutritional Status and Maternal and Infant outcomes

摘要

Objective: To explore the effects of nutritional health education and targeted nutrition guidance on maternal nutritional status and maternal and infant outcomes. Methods: Select 78 Cases of pregnant women received by our hospital in February 2017-December as the objects of this study, randomly divide them into two groups. With the consent of patients, we carry out conventional nursing model on one group and adopt nutrition health education and target nutrition guidance intervention on another group. Then, we compare the complication control effect, outcome of pregnancy and the mode of delivery. Results: Compared with the control group, the nutritional group has an obvious decrease in terms of diabetes incidence of hypertension, macrosomia and fetal distress and there is a significant difference (p<0.05); in addition, the incidence rate of anemia after childbirth is lower compared to control group and the percentage of natural birth significantly increased with a a significant difference (p<0.05). Conclusion: Nutrition health education and targeted nutrition guidance can significantly reduce the complications of pregnant women, improve the nutritional quality of patients, improve the percentage of natural birth. All those effects are obvious and worthy of clinical application. The fetal stage is a special period of life, and it is also the most basic period. The fetus grows and develops in the mother's uterus. At each stage of its development, the fetus absorbs its nutrients and excretes metabolites. Because the growth and development of the fetus depend mainly on the mother, therefore, the maternal nutritional status directly affects the development of the fetus. Nutritional status has a direct impact on fetal health and can also affect subsequent physical health. Many pregnant women do not have adequate scientific nutrition knowledge and good eating habits, leading to irrational dietary structures and low nutritional levels, which not only affect their physical health but also affect the health of fetus. Therefore, a comprehensive understanding of the dietary supplements and nutritional status of pregnant women along with targeted nutrition education, popularization of nutritional knowledge, improvement of diet structure, correctness of eating habits will prevent nutritional deficiencies, improve physical fitness, and ensure fetal health with prominent and practical significance. Therefore, a reasonable and balanced intake of nutrients is not only critical for their healthy growth, but also a reasonable understanding of the future work. Therefore, to strengthen learning and continuously improving nutritional knowledge will effectively improve the health of pregnant women. Nutrition education aims to improve people's nutritional status and prevent diseases by improving people's nutritional knowledge and dietary habits and attitudes. Nutrition education is a targeted, planned, and organized education activity. It aims to help and encourage pregnant women to establish a sense of nutrition enhancement, disseminate a certain amount of nutrition knowledge, and encourage people to voluntarily take a diet that is conducive to nutrition, formulate a healthy living habits so as to improve health and life, which can be considered as a convenient and economical intervention. Nutrition education is an important method to improve nutritional status, which is also an important means to guide scientific and reasonable choice of reasonable meals and establish a healthy lifestyle. Therefore, this article analyzes the effects on maternal nutritional status and maternal and infant outcomes based on nutrition and health education as well as targeted nutritional interventions.