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Synthesis Ester Gum through Esterification Reaction of Rosin and Gliserol using Zeolite Modified by Nickel as Catalyst

机译:合成酯口香糖通过松香和Gliserol的酯化反应使用镍作为催化剂改性的沸石

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Gum rosin is a solid component as a side product of the distillation process of pine resin or oleoresin. Based on data from Perhutani Indonesia, Indonesian gum rosin production in 2017 reached 80,000 tonnes (10% of world gum rosin production). Gum rosin is one of the commodities that have high market demand. Utilization of gum rosins, such as for additives in the synthetic rubber industry, paint industry, electronics, paper, and adhesive. The problem faced today is the high abietic acid content in rosin, causing increasing effects of crystallization and dark colors. So it is necessary to convert acid in gum rosin into ester form to maintain rosin stability from oxidation and reduce the effect of crystallization of gum rosin. The purpose of this study is to study the effect of reaction temperature (180-240 °C) and the ratio of catalyst (7-15% by weight) against conversion of gum ester. The synthesis process is carried on in a stirred batch reactor through an esterification reaction between gum rosin and glycerol using zeolite which modified by nickel metal as a catalyst. The reaction product was analyzed by FTIR and ASTM D-465 titration method to determine reaction conversion. From the experimental results obtained the highest conversion is reached in temperature reaction of 240 °C and catalyst ratio of 11 %
机译:Gum松香是一种固体组分,作为松树树脂或油树脂蒸馏过程的侧产物。基于从Perhutani印尼的数据,印尼松香产量在2017年达到80,000吨(世界松香产量的10%)。口香糖松香是市场需求高的商品之一。利用口香糖松香,例如合成橡胶工业,涂料工业,电子,纸和粘合剂的添加剂。今天面临的问题是松香中的高支酸含量,导致结晶和深色的效果增加。因此,有必要将枸杞中的酸转化为酯形式,以维持松香稳定性免受氧化的稳定性,并降低胶松香结晶的效果。本研究的目的是研究反应温度(180-240℃)的影响和催化剂(7-15重量%)与胶酯的转化率的效果。合成方法在搅拌的批量反应器中通过胶松香和甘油之间的酯化反应使用,使用镍金属作为催化剂改性的沸石。通过FTIR和ASTM D-465滴定法分析反应产物以确定反应转化。从实验结果获得最高转化率在240℃和催化剂比为11%的温度反应中达到最高转化率

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