首页> 外文会议>International Integrative Conference on Health, Life and Social Sciences >Nutrition Services in the Integrated Health Service Point: Qualitative Study in Rajeg, Banten
【24h】

Nutrition Services in the Integrated Health Service Point: Qualitative Study in Rajeg, Banten

机译:营养服务综合卫生服务点:巴特登拉杰格的定性研究

获取原文

摘要

The participation and community involvement in solving health problems is needed. One of the health problems facing is malnutrition. In Indonesia, Posyandu is an Integrated Health Service Point that are organized from, by, and for the community. Posyandu activities run by cadre, the trained community health worker, under coordination and supervision of Puskesmas (Public Health Center). This study aimed to identify wide description of nutrition services in Posyandu. This qualitative study was conducted in rural area. Data collection method: FGD on 10 cadres and 17 mothers and observation Posyandu activities. Subjects purposively recruited and analysis of data using content analysis approach. Posyandu activities performed on a simple building that is provided independently by community. The reason why they want to become a cadre was a personal motivation to perform social works. Unfortunately, there was cadre turnover every turn of the head of the region. Each cadre received training on nutrition services, but in practice, tend not too systematic; not all cadre can fill out the growth chart properly, and there was no respons or counseling be held after nutritional assessment. FGD with mothers stated that cadre were friendly but less communicative, and they did not provide any solution if the child's weight was not increasing. However, they consider that Posyandu help them in maintaining their health. Posyandu services need to be improved. Training and supervision of cadre periodically, providing health care facilities and standardized tools, as well as good coordination between, health workers, and community leaders can optimize the benefits of it.
机译:需要参与和社区参与解决健康问题。面临的健康问题之一是营养不良。在印度尼西亚,Posyandu是一个综合的健康服务点,由社区和社区组织。 Posyandu活动由Cadre,受过训练有素的社区卫生工作者,在协调和监督Puskesmas(公共卫生中心)。本研究旨在识别Posyandu营养服务的广泛描述。这种定性研究在农村地区进行。数据收集方法:10名干部和17名母亲和观察Posyandu活动的FGD。受试者使用内容分析方法自动招募和分析数据。 Posyandu在独立提供的简单建筑物上进行的活动,由社区独立提供。他们想要成为干部的原因是执行社会作品的个人动机。不幸的是,每个地区的每个转弯都有干净的营业额。每个干部都接受了对营养服务的培训,但在实践中,往往不太系统化;并非所有干部都可以正确填写增长图表,并且营养评估后没有反响或咨询。 FGD与母亲表示,干部友好但较少的交际,如果孩子的体重没有增加,他们就没有提供任何解决方案。然而,他们认为posyandu帮助他们保持健康。需要改进posyandu服务。定期培训和监督干部,提供医疗保健设施和标准化工具,以及卫生工作者和社区领导者之间的良好协调可以优化它的好处。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号