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Research on the Characteristics of the Grid Icing Erlang Mountain Region

机译:网格锦鲤山区山区特点研究

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Based on grid icing observation data of Erlang Mountain region in the winter during 2013-2014, the characteristics of the grid icing in the regional Erlang Mountain and time variations were researched. The regional power grid and icing intensity classified into mild, moderate, severe icing, and ice characteristics of the growth process were also studied. Air temperature, wind direction, wind speed and other meteorological elements were discussed in the influence of the strength of the power grid ice. The results showed that: (1) in Erlang mountain areas, most icing are mild to moderate icing, severe icing phenomenon is relatively rare, except for the special effects of the weather system. (2) When the temperature is low, roughly -5 °C~ -8 °C is the most conducive to ice crystals due to the air in the water, constant humidity and the lower the air temperature, the faster the ice formation. Certain temperature and humidity result in longer freezing and thicker ice. Wind speed plays a role in transporting water vapor and water droplets have an important influence on the formation of ice. This study demonstrates when the wind speed is at 2~ 6m/s, ice forms the fastest. (3) Temperature, wind speed and quantitative relationship of ice thickness are linear correlation.
机译:基于2013 - 2014年冬季Erlang Mountain Realt的网格结冰观测数据,研究了区域Erlang山脉锦鲤锦鲤锦鲤的特点。还研究了区域电网和糖霜,分类为轻度,中等,严重结冰和生长过程的冰特征。在电网冰的强度的影响下讨论了空气温度,风向,风速和其他气象元素。结果表明:(1)在Erlang山区,大多数锦鲤都有轻微的糖霜,严重糖霜现象相对罕见,除了天气系统的特殊效果。 (2)当温度低时,大约-5°C〜8°C是由于水中的空气,恒定湿度和空气温度较低的最有利于冰晶,冰形成越快。某些温度和湿度导致较长的冻结和较厚的冰。风速在运输水蒸气中起作用,水滴对冰的形成具有重要影响。本研究表明,当风速为2〜6m / s时,冰形成最快。 (3)温度,风速和冰厚度的定量关系是线性相关性。

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