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A New Type of Tea Baking Machine Based on Pro/E Design

机译:一种基于Pro / E设计的新型茶机

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摘要

In this paper, the production process of wulong tea was discussed, mainly the effect of baking on the quality of tea. The suitable baking temperature of different tea was introduced. Based on Pro/E, a new type of baking machine suitable for wulong tea baking was designed. The working principle, mechanical structure and constant temperature timing intelligent control system of baking machine were expounded. Finally, the characteristics and innovation of new baking machine were discussed.The mechanical structure of this baking machine is more simple and reasonable, and can use the heat of the inlet and outlet, more energy saving and environmental protection. The temperature control part adopts fuzzy PID control, which can improve the accuracy and response speed of temperature control and reduce the dependence of baking operation on skilled experience.
机译:本文讨论了乌隆茶的生产过程,主要是烘焙质量茶叶的效果。介绍了不同茶的合适烘烤温度。基于Pro / E,设计了一种适用于武隆茶烘焙的新型烘焙机。阐述了烘焙机的工作原理,机械结构和恒温正时智能控制系统。最后,讨论了新烘焙机的特点和创新。该烘焙机的机械结构更简单,合理,可以使用入口和出口的热量,更节能和环保。温度控制部分采用模糊PID控制,可以提高温度控制的精度和响应速度,降低烘焙操作对熟练体验的依赖性。

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