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An Analysis of Japanese Consumer Consciousness on Mislabeling Food: Derived from a Consumer Questionnaire on Kuruma Prawns and Black Tiger Prawns

机译:对误标表食品的日本消费意识分析:源于施工大虾和黑虎虾的消费问卷

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Since October 2013, consecutive cases of food mislabeling, such as Black Tiger Prawns being sold under the name of Kuruma Prawns in famous restaurants, department stores, etc., have begun to surface in Japan, and this has become a social problem. Thisstudy conducted a consumer questionnaire in free-answer format in November 2013 with the objective of investigating what kinds of images consumers currently held of Kuruma and Black Tiger Prawns directly after the revelation of mislabeling.By applying text-mining analysis to the responses acquired from the questionnaire, the authors (1) extracted frequently occurring words using simple tabulation analysis, and (2) gained an understanding of the relationships between words using co-occurrence network analysis to illuminate consumer images of Kuruma and Black Tiger Prawns.
机译:自2013年10月以来,连续食品误标配案件,如黑虎虾以着名的餐馆,百货商店等kuruma虾的名义销售,已经开始在日本表面,这已成为一个社会问题。 鉴于2013年11月,在2013年11月进行了一个消费者调查表,其目的是调查目前在误标记的启示后直接调查当前持有kuruma和黑老虎虾的图像消费者。将文本挖掘分析应用于从中获得的答复 问卷,作者(1)使用简单的列表分析提取经常发生的单词,(2)使用共同发生网络分析对单词之间的关系进行了解,以照亮库鲁马和黑虎虾的消费者图像。

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