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Evaluation of Eight Table Beet Varieties for Stand, Disease Resistance, and Cultural Characteristics

机译:八桌甜菜品种对静止,抗病性和文化特征的评价

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Table beets (Beta vulgaris) are one of the most popular food items sold at local farmer's markets throughout the nation. Containing high levels of Vitamin C, iron and magnesium, table beets are savored for both their sweet roots and their attractive yet flavorful tops. In many areas, crop stand becomes an issue due to the susceptibility of young seedlings to damping-off, caused by Pythium spp. and Rhizoctonia, two genera of fungal pathogens that are ubiquitous in distribution. Foliarly, Cercospora leaf spot, incited by the fungal pathogen Cercospora beticola Fuckel, is widely regarded as the most important disease of beets worldwide. Favored by warm, humid conditions, Cercospora leaf spot is particularly a problem in the southeast U.S. While cultural characteristics and yield are typically the major factors in selecting which variety to plant, disease resistance should also be considered, particularly if grown for organic production. Field variety trials were conducted during 2012 and 2013 to assess the influence of seedling diseases on crop stand, early vigor and the susceptibility of beet foliage to Cercospora leaf spot. The experiments evaluated eight commercial beet varieties in a randomized complete block design with four replications. Standwas evaluated on a percentage basis by visually estimating the percentage of row occupied by the crop for each planted row. Vigor was assessed on a zero to five scale, with 0 = no vigor (dead),and 5 = high vigor. Cercospora leaf spot susceptibility was also assessed on a zero to five scale, with 0 = no disease (immune), 1 = highly resistant, 2 = resistant, 3 = moderately susceptible, 4 = susceptible, and 5 = highly susceptible. Varieties tested ranged significantly in root shape, top, and root color (Table 1). Red Ace, Kestrel and Cylindra provided the best stands with Red Ace and Kestrel producing the best early vigor. Varieties differed significantly in terms of susceptibility to Cercosporaleaf spot. The golden globe variety Touchstone Gold proved to be very resistant, with the maroon-leafed variety Bull's Blood also exhibiting excellent leaf spot resistance. All of the other varieties demonstrated some degree of leaf spot susceptibilitywith Detroit Dark Red and Ruby Queen being the most susceptible. Using a seedling drench with the fungicide Uniform at a rateof 0.34 fl oz/1000 ft of row significantly improved both stand establishment and plant vigor across all varieties. It is hoped that this study will provide growers with information useful in selecting varieties that best suit their needs. For organic growers who may have limited tools to manage Cercospora, Touchstone Gold and Bull's Blood offer good leaf spot resistance, reducingthe need to spray. For conventional growers interested in good stands, Red Ace and Kestrel demonstrated much promise.
机译:表甜菜(Beta寻常型)是全国当地农民市场销售的最受欢迎的食品之一。含有高含量的维生素C,铁和镁,桌甜菜,适用于甜食和他们有吸引力而美味的上衣。在许多领域,作物展台由于幼苗抑制而衰落,由钯SPP引起的易感性是一个问题。和Rhizoctonia,两种属性的真菌病原体在分布中无处不在。由真菌病原体Cercospora beticola fuckel煽动的Cercospora叶斑被广泛认为是全球甜菜最重要的疾病。受温暖,潮湿的病症,森孢子叶点尤其是东南美国的问题。虽然文化特征和产量通常是选择哪种植物的主要因素,也应考虑疾病性,特别是如果种植有机生产。在2012年和2013年进行现场各种试验,以评估幼苗疾病对作物展台,早期活力和甜菜叶对Cercospora叶斑的影响。该实验在随机完全块设计中评估了八种商业甜菜品种,具有四种复制。通过在视觉上估计每个种植的行占据作物占据的行百分比来评估百分比的百分比。 Privor在零到五方中评估,0 =没有活力(死亡),5 =高级活力。 Cercospora叶斑敏感性也在0〜5级评估,0 =没有疾病(免疫),1 =高度抗性,2 =抗性,3 =中度易感,4 =易感,5 =高易感。在根形,顶部和根颜色中测试的品种显着范围(表1)。 Red Ace,Kestrel和Cylindra提供了最好的展台,用红王牌和茶隼产生最好的早期活力。在对Cercosporalahap斑点的易感性方面,品种显着不同。黄金地球品种的风格石油被证明是非常耐药,随着栗色的品种牛的血液也表现出优异的叶斑抗性。所有其他品种都表现出一定程度的叶子点易感性以及底特律暗红色和红宝石女王是最容易影响的。使用幼苗浸液在0.34FL盎司/ 1000英尺的速率下用杀菌剂均匀,在所有品种上显着改善了站立建立和植物活力。希望这项研究能够为种植者提供有助于选择最适合其需求的品种。对于可能有有限的工具来管理Cercospora的有机种植者,Touchstone Gold和Bull的血液提供了良好的叶斑抗性,减少了喷雾的需要。对于对良好立场感兴趣的常规种植者来说,红王牌和茶隼展示了许多承诺。

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