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Effect of Solid Lipid and Liquid Oil Ratios on Properties of Nanostructured Lipid Carriers for Oral Curcumin Delivery

机译:固体脂质和液体油比对口腔姜黄素递送的纳米结构脂质载体性能的影响

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In this study, three nanostructured lipid carriers (NLC) formulations comprised of varying ratios of lipid (Compritol? 888 ATO) and oil (Labrafac? CC) including 4:1, 3:2, and 2.5:2.5, were developed by high shear homogenization technique. The effect of different ratios on the physicochemical properties and release profiles of the formulations were investigated. Increasing the amount of liquid oil increased the particle size and zeta potential whereas decreased size distribution of the blank and curcumin loaded NLC. However, the entrapment efficacy and loading capacity of the NLC for curcumin were not increased following such ratios. The different ratios were not influence on the sequence of sustained release of curcumin from the NLC over 60 h. Moreover, the amorphous curcumin and crystalline behavior of the optimized NLC were characterized by DSC and XRD techniques. Thus, the effect of the proportions of solid lipid and liquid oil in the formulations should be considered for development of suitable NLC system for oral curcumin delivery.
机译:在该研究中,由高剪切开发了三种纳米脂质(含量α888 ATO)和油(LabrafacαCC)和包含4:1,3:2和2.5:2.5的大量比例均质化技术。研究了不同比率对配方的物理化学性质和释放谱的影响。增加液体油的量增加了粒度和ζ电位,而坯料和姜黄素载荷的NLC的尺寸分布降低。然而,在这种比例下,NLC的夹带效应和加载能力不会增加。不同比率不会影响来自NLC超过60小时的姜黄素的持续释放序列。此外,通过DSC和XRD技术表征了优化NLC的无定形姜黄素和结晶行为。因此,应考虑制剂中固体脂质和液体油中的比例的效果用于对口腔姜黄素递送的合适NLC系统进行开发。

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