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The Inhibitory effect of Natural materials Black Tea Theaflavins on MMPs-2 and MMPs-9 activities in Dentine

机译:天然材料红茶Theaflavins对牙本质MMPS-2和MMPS-9活性的抑制作用

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The aim of the present study is to investigate the inhibitory effect of black tea theaflavins(TF) on gelatinases (MMP-2, MMP-9) in human dentine. Protein extracts from demineralized human dentine powder were treated with TFs concentration range from 0.1-1.6 mg/mL; Samples treated with EDTA was used as a positive control while untreated sample as a negative control; Zymography was utilized to assess MMP-2 and MMP-9 activities in dentin. The results demonstrated that untreated demineralized dentine showed the strongest band of MMPs activity on zymography, while EDTA treatment completely inhibited MMPs activity; MMPs activity was inhibited by TFs in a concentration dependent manner. We conclude that theafiavins inhibited MMP-2 and MMP-9 activities, suggesting that natural product theafiavins could be a potential supplementary therapy both for prevention and treatment of dentine caries.
机译:本研究的目的是探讨红茶Theaflavins(TF)对人牙本质中的凝胶酶(MMP-2,MMP-9)的抑制作用。从脱矿化人牙本质粉末的蛋白质提取物用TFS浓度范围为0.1-1.6mg / ml处理;用EDTA处理的样品用作阳性对照,同时未经处理的样品作为阴性对照;酶谱用于评估牙本质中的MMP-2和MMP-9活性。结果表明,未处理的脱矿质化牙本质显示出酶谱系最强的MMPS活性带,而EDTA治疗完全抑制了MMPS活性; TFS以浓度依赖性方式抑制MMPs活性。我们得出结论,丁素素抑制了MMP-2和MMP-9的活动,表明天然产物籽粒素可以是潜在的补充疗法,用于预防和治疗牙本质龋。

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