Design and Realization of Intelligent Monitoring System for Soy Sauce Making Based on Embedded WEB

摘要

Aiming at the problem that the traditional soybean koji-making in the production process automation level is not high, the product quality and poor stability. This paper presents a new is proposed to realize the intelligent monitoring system of soybean koji-making based on embedded WEB. This project uses the S3C2440 processor and JN5148, transplanted open source Linux operating system to the S3C2440. And combined with WEB technology, the realization of temperature and humidity in the miso Quchi collection, and temperature, on the whole soybean koji-making workshop humidity, air pressure, oxygen concentration in the collection. It implements an intelligent control for miso koji-making that can improve the automatic level of the traditional soy sauce making process and guarantee the quality of the products.