Comparative research on basic composition and processing properties of Inulin and Inulin Granules

摘要

In order to investigate the feasibility of alternative of Inulin and Inulin Granules in processing applied, the influence of the processing properties of inulin and Inulin Granules has carried on the comparative analysis in experiment. The results show that, in gel application of raw material, the gel formed at the concentration of 40%, and took 6 hours for gelation. All of Inulin Granules and inulin in gel processing properties differences were not significant, can replace each other. Applications in raw Water Holding Capability, which can replace each other in a certain extent; The pervious to light transmittance, freeze-thaw stability and acid stability was no significant difference; The viscosity of both all can reach more than 140 MPa·S, conform to the viscosity of colloid product specifications.