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Effects of feed water temperature, pool temperature, and pool side heat transfer coefficient on freezing time of the conventional block ice production

机译:饲料水温,池温度和池侧传热系数对传统块冰制冰的冻结时间的影响

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Computational fluid dynamic (CFD) model was developed for predicting the effects of water temperature for producing ice in a box immersed in a pool containing brine water, the pool temperature and the pool side heat transfer coefficient on the water freezing time of the block ice box. Results from the model were agreed very well with those of onsite experiments of the conventional plant. The obtained model was used to predict the effects of the pool temperatures, the feed water temperatures and the pool side heat transfer coefficients ranging from -5°C to -20°C, 0°C to 40°C and 250W/m~2oC to 50,000W/m~2oC respectively on the freezing time of the block ice production having the dimension of 0.27 m x 0.56 m x 1.484 m. It was found that the pool temperature was the major factor. The minor factor was the feed water temperature whereas the heat transfer coefficient had not a significant effect. The freezing time decreased dramatically when the pool temperature not less than -7°C and gradually decreased until the temperature reached -12°C after that it fairly unchanged. The optimum pool temperature was suggested to be -10°C. At that pool temperature, the freezing time could be reduced from 45.20 hr to 44.24 hr when the feed water temperature reduced from 29.5°C to 5°C. The obtained results reveal the useful information for design and optimizing the plant operation which has not found in literature.
机译:开发了计算流体动力学(CFD)模型,用于预测水温在浸入含有盐水,池温度和池侧传热系数的盒子中浸入含水水的盒子中的水温,池冰箱的水冻结时间。该模型的结果与传统植物的现场实验相同。所获得的模型用于预测泳池温度,进料水温和池侧传热系数的影响,范围为-5℃至-20°C,0°C至40°C和250W / m〜2oC分别对50,000W / m〜2oc分别对块冰的冻结时间,其尺寸为0.27mX 0.56m×1.484米。发现池温度是主要因素。次要因素是进料水温,而传热系数没有显着效果。当池温度不小于-7℃并逐渐降低直至温度达到-12°C后,冷冻时间显着降低,直至其相当不变。最佳池温度建议为-10°C。在该池温度下,当进料水温从29.5℃降至5℃时,冷冻时间可以从45.20小时降至44.24小时。所获得的结果揭示了设计和优化文学中未发现的工厂操作的有用信息。

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