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BAKING TEST FOR AN IN-VACUUM UNDULATOR

机译:用于真空吸气器的烘焙试验

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For Taiwan Photon Source in NSRRC, an in-vacuum undulator (IU) will be set in a straight section. The baking test took place in NSRRC, using heating wires, tape heaters, a hot water unit and so on. The heating wires were welded onto the external wall of the stainless-steel chamber. The tape heaters were used for the sites without heating wires. After the acceptance test, we assembled the residual gas analyzer (RGA) and extractor gauge in the IU. The pumping curve and RGA spectrum were recorded and investigated. The slope of the pumping curve near 1 h was -0.99. When the temperature gradually increased to about 180°C, the pressure was about 8.7×10~(-5) Torr. Most of the gas source is water before baking. After the baking test, the major residual gases include H_2, CH_4, H_2O, CO and CO_2. We analyzed the RGA spectrum during the baking and discuss the results in this paper.
机译:对于NSRRC中的台湾光子源,将在直线部分中设置真空吸气器(IU)。烘焙测试在NSRRC进行,采用加热电线,胶带加热器,热水装置等。将加热线焊接到不锈钢室的外壁上。胶带加热器用于无需加热线的部位。在接受测试之后,我们在IU中组装了残留的气体分析仪(RGA)和提取器仪表。记录和研究泵送曲线和RGA谱。泵曲线附近1小时的斜率为-0.99。当温度逐渐增加至约180℃时,压力为约8.7×10〜(-5)托。烘烤前的大部分气体源是水。在烘焙试验之后,主要的残余气体包括H_2,CH_4,H_2O,CO和CO_2。我们在烘烤过程中分析了RGA光谱,并讨论了本文的结果。

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