首页> 外文会议>Biennial Meeting of the American^Society^of^Sugar^Beet^Technologists. >CERCOSPORA BETICOLA INSENSITIVITY IN MICHIGAN AND MICHIGAN SUGAR COMPANY'S RESISTANCE MANAGEMENT STRATEGIES
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CERCOSPORA BETICOLA INSENSITIVITY IN MICHIGAN AND MICHIGAN SUGAR COMPANY'S RESISTANCE MANAGEMENT STRATEGIES

机译:密歇根和密歇根糖公司的抵抗管理策略中的Cercospora Beticola不敏感

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摘要

Cercospora leafspot, caused by the fungus Cercospora beticola, is the most serious ioliar disease of sugarbeets in Michigan. Research trials conducted in Michigan show that poorly controlled Cercospora leafspot (25 to 50% canopy desiccation) resultedin losses of 2 to 4 tons per acre and from 0.25 to 1.0 point of sucrose. The disease is managed with an integrated program which includes proper rotations, varietal tolerance and fungicide sprays. Most of the varieties in Michigan have relatively good tolerance to Cercospora; however, our highest producing varieties are quite susceptible to the disease.
机译:由真菌Cercospora Beticola引起的Cercospora叶斑是密歇根州最严重的甜菜疾病。密歇根州进行的研究试验表明,控制的Cercospora叶斑(25至50%的树冠干燥)导致损失为每英亩2至4吨,蔗糖0.25至1.0点。该疾病通过综合节目进行管理,包括适当的旋转,品种耐受性和杀菌剂喷雾。密歇根州的大多数品种对Cercospora具有相对良好的耐受性;然而,我们最高的生产品种非常容易受到疾病的影响。

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