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Preparation and Characterization of Polyampholytic Poly(acrylic acid acrylamide) Hydrogels and Investigation of Swelling Behavior in Different Media

机译:多聚晶醇聚(丙烯酸丙烯酰胺)水凝胶的制备与表征及不同培养基中肿胀行为的研究

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Stimuli-responsive polyampholyte hydrogels were synthesized by the copolymerization of acrylic acid (AAc) and acrylamide (AAm) by thermal methods. Polyampholytic hydrogels are crosslinked networks composed of positively and negatively charged repeating units that show entirely different properties from their origins. In this work, polyampholytic poly (acrylic acid acrylamide) hydrogels prepared in different molar ratio in feed composition by thermal methods. The structures of hydrogels were characterized by FTIR analysis. Thermal stabilities of the hydrogels were investigated using TGA analysis. The swelling behavior of hydrogels investigated by some parameters such as pH, salt concentration and temperature. We determined this swelling capacity in different temperatures (25, 50 and 70 °C) and different pH (2, 7 and 12). In addition, we investigated the effects of different salts such as LiCl, CaCl2, Na2SO4 and NaCl with concentration of 0.1, 0.2 and 0.3M on swelling properties.
机译:通过热方法通过丙烯酸(AAC)和丙烯酰胺(AAM)共聚合成刺激响应性聚酰胺水凝胶。多聚酰胺溶解水凝胶是由正面和带负电的重复单元组成的交联网络,其起源具有完全不同的性质。在这项工作中,通过热方法在饲料组合物中以不同摩尔比制备的多聚晶型聚(丙烯酸丙烯酰胺)水凝胶。通过FTIR分析表征了水凝胶的结构。使用TGA分析研究了水凝胶的热稳定性。通过一些参数研究的水凝胶的溶胀行为,例如pH,盐浓度和温度。我们在不同温度(25,50和70℃)和不同pH(2,7和12)中确定这种膨胀容量。此外,我们研究了不同盐,例如LiCl,CaCl 2,Na 2 SO 4和NaCl的影响,浓度为0.1,0.2和0.3m对溶胀性质。

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