Preparation and Property Analysis of Natural Antibacterial Agents-Magnolol and Chitosan-Based Antibacterial Wrapping Paper

摘要

In this paper, chitosan and magnolol and their compound were used as antibacterial agents, and the antibacterial wrapping paper was prepared by coating these on paper surface to compare the antibacterial effects of chitosan and magnolol, The preservation effect of antibacterial wrapping paper on strawberry is studied too. The results showed that when the compound ratio of magnolol and chitosan was 2∶1, the antibacterial wrapping paper functions the best preservation effect on strawberry.