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Optimization of Extraction Process of Water-soluble Polysaccharides from Porphyra by Response Surface Methodology

机译:响应面法从卟啉水溶性水溶性多糖提取过程的优化

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Polysaccharide from Porphyra is a kind of important biological active substance. Therefore, it is significant to effectively develop and utilize the polysaccharide from porphyra and improve the economic and social benefits of porphyra. In this paper, polysaccharide was extracted by the method of hot water immersed extraction and ethanol precipitation. Extraction process of water-soluble polysaccharides from Porphyra was optimized by response surface methodology. The content of polysaccharide was determined by sulfuric acid to phenol method. The results show that the extraction time is 4.4 h, extraction temperature is 88°Cand the ratio of material to liquid isl:42(g/mL). Polysaccharide is precipitated with 5 folds volume of ethanol for 6 h. The proportion of the extraction of the porphyra polysaccharide under this industrial process conditions is 10.012%.
机译:来自Porphyra的多糖是一种重要的生物活性物质。因此,有效地发展和利用来自PorphyRA的多糖并改善卟啉的经济和社会益处。本文通过热水浸渍萃取和乙醇沉淀的方法提取多糖。通过响应面法优化来自卟啉水溶性多糖的提取过程。通过硫酸至苯酚法测定多糖的含量。结果表明,提取时间为4.4小时,提取温度为88°CANT,材料与液体ISL的比例:42(G / mL)。用5倍的乙醇体积沉淀多糖6小时。在该工业过程条件下,卟啉多糖提取的比例为10.012%。

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