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Corrosion Inhibition of Multi-component Aluminium Alloy in Hydrochloric Acid Solution by Aqueuos Extracts of Bitter Leaf (Verninia Amygdalina) Powder

机译:苦味叶(Verninia Amygdalina)粉末萃取液的盐酸溶液中多组分铝合金的腐蚀抑制作用

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摘要

The corrosion inhibition of an aqueous extract of bitter leaf on aluminium alloy in 0.5M hydrochloric acid solution at various temperatures and concentrations has been studied using weight loss measurement method. The influences of concentration, temperature and immersion period on the inhibition efficiency of the inhibitor system were investigated. It was found that the corrosion rate was significantly reduced in the presence of the natural inhibitor at all concentrations considered. The result also revealed the good inhibiting action of bitter leaf extract at optimum experimental conditions; acting as anodic type. The inhibitive action was satisfactorily explained by both thermodynamic and kinetic models.
机译:使用减肥测量方法研究了在各种温度下的0.5M盐酸溶液中苦叶水提取物对铝合金的腐蚀抑制。研究了浓度,温度和浸入时间对抑制剂体系抑制效率的影响。发现在所有浓度的天然抑制剂存在下,腐蚀速率显着降低。结果还揭示了苦叶提取物在最佳实验条件下的良好抑制作用;充当阳极类型。热力学和动力学模型令人满意地解释抑制作用。

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