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Synthesis,Characterization, and Antibacterial Activity of Quaternized of N-aromatic Chitosan Derivatives

机译:N-芳族壳聚糖衍生物季铵化的合成,表征和抗菌活性

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The quaternized of N-aryl chitosan (CTS) derivatives containing different aromatic moieties were synthesized by two steps, N-aromatic Schiff and the quaternization. The chemical structures of all chitosan derivatives, N- vanillin Schiff's base chitosan (NVCh), N- cinnamaldehyde Schiff's base chitosan (NCCh), N- benzaldehyde Schiff's base CTS (NBCh), and their quaternized of N- aromatic CTS derivatives were characterized by ATR-FTIR. The water solubility of the N-aromatic Schiff's base CTS derivatives had very poor water solubility. But after quaternized, the water solubility of CTS derivatives was obviously improved. The antibacterial studies of these CTS derivatives were carried out by the inhibition zone diameters methods against E.coli (Gram-negative), S.aurueus and P.aeruginosa (Gram-positive) bacteria, and against V.Aspergillus niger (fungal). It was found that the quaternized NVSCTS showed higher antibacterial activity than quaternized NCCh and quaternized NVBCh at the almost same DQ and ES level. In comparison to each of the chemical structure, it was found that the phenol hydroxyl group effect on antibacterial activity was even higher than that of positive charge density of CTS.
机译:含有不同芳族部分的N-芳基壳聚糖(CTS)衍生物的季铵化由两个步骤,N-芳族席夫和季铵化合成。所有壳聚糖衍生物的化学结构,N-香草蛋白Schiff的壳聚糖(NVCH),N-肉桂醛Schiff的基础壳聚糖(NCCH),N-苯甲醛Schiff的基础CTS(NBCH)及其对N-芳族CTS衍生物的季铵化的特征ATR-FTIR。 N-芳香族席夫的基础CTS衍生物的水溶性具有很差的水溶解度。但在季铵化之后,CTS衍生物的水溶性明显改善。这些CTS衍生物的抗菌研究由抑制区直径方法对大肠杆菌(革兰氏阴性),S.Aurueus和P.Aeruginosa(革兰氏阳性)细菌进行,并对v.aspergillus尼日尔(真菌)进行。结果发现季铵化NVSCTs表现出比季铵化NCCH和季铵化NVBCH在几乎相同的DQ和ES水平上显示出更高的抗菌活性。与每个化学结构相比,发现酚羟基对抗菌活性的影响甚至高于CTS的正电荷密度的作用。

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