The Quality Change of Mushroom Agaricus bisporus Stored in the Modified Atmosphere Package with Silicon Gum Film as Window

摘要

In order to evaluate the quality change for stored Agaricus bisporus, mushrooms were stored in modified atmosphere packages with and without silicon gum film windows for 15 days. The results shown that, compare to the packages without silicon gum film as windows, the contents of total sugar, protein and protopectin of the Agaricus bisporus stored in packages with silicon gum film as windows decreased more slowly than that of Agaricus bisporus stored in packages without silicon gum film as windows, and the contents of crude fiber and water soluble pectin of the Agaricus hisporus stored in packages with silicon gum film had fewer increase. These indicated that the Agaricus bisporus stored in packages with silicon gum film as windows kept better taste, and had better quality.