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Osmo-Dehydration of Fruits: a thermodynamic approach via Knudsen Thermogravimetry

机译：水果渗透脱水：通过Knudsen Thermogravimetry的热力学方法

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《International congress on engineering and food》|2011年||共2页
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作者
Dimitrios Fessas; Marco Signorelli; Alberto Schiraldi;
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中图分类食品工程学、食品工艺学;
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专利

1. Knudsen thermogravimetry approach to the thermodynamics of aqueous solutions [J] . Schiraldi A., Signorelli M., Fessas D. The Journal of Chemical Thermodynamics . 2013,第Null期

机译：Knudsen热重法研究水溶液的热力学
2. Erratum: Osmo-dehydration of apple pulp studied by means of classical and Knudsen Thermogravimetric approach (Journal of Thermal Analysis and Calorimetry 10.1007/s10973-009-0544-z) [J] . Pani P., Signorelli M., Schiraldi A., Journal of thermal analysis and calorimetry . 2010,第1期

机译：勘误：通过经典和克努森热重法研究苹果浆的渗透脱水（热分析和量热杂志10.1007 / s10973-009-0544-z）
3. Osmo-dehydration of apple pulp studied by means of classical and Knudsen thermogravimetric approach [J] . Pani P., Signorelli M., Schiraldi A., Journal of thermal analysis and calorimetry . 2010,第1期

机译：用经典和克努森热重法研究苹果浆的渗透脱水
4. Osmo-Dehydration of Fruits: a thermodynamic approach via Knudsen Thermogravimetry [C] . Dimitrios Fessas, Marco Signorelli, Alberto Schiraldi International congress on engineering and food . 2011

机译：水果渗透脱水：通过Knudsen Thermogravimetry的热力学方法
5. Thermodynamic description of multicomponent nickel-base superalloys containing aluminum, chromium, ruthenium and platinum: A computational thermodynamic approach coupled with experiments [D] . Zhu, Jun 2008

机译：包含铝，铬，钌和铂的多组分镍基高温合金的热力学描述：一种结合实验的计算热力学方法
6. Thermodynamic Measurements of Alloys and Compounds by Double Knudsen Cell Mass Spectrometry and Their Application to Materials Processing [O] . Hideaki Sasaki, Yoshifumi Kobashi, Takashi Nagai, 2014

机译：双Knudsen池质谱法对合金和化合物的热力学测量及其在材料加工中的应用
7. Erratum to: Osmo-dehydration of apple pulp studied by means of classical and Knudsen Thermogravimetric approach [O] . Paola Pani, Marco Signorelli, Alberto Schiraldi, 2010

机译：错误到：通过古典和knudsen热重方法研究苹果纸浆的Osmo-脱水

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