首页> 外文会议>Symposium on flavor and health benefits of small fruits >Cranberry and Grape Juice Drinks Affect Infectivity, Integrity, and Pathology of Enteric Viruses in an Animal Model
【24h】

Cranberry and Grape Juice Drinks Affect Infectivity, Integrity, and Pathology of Enteric Viruses in an Animal Model

机译:蔓越莓和葡萄汁饮料会影响动物模型中肠道病毒的感染性,完整性和病理学

获取原文

摘要

The health benefits of potable fruit juices prepared from species of grape (e.g., Vitis labrusca) and cranberry (Vaccinium macrocarpori) have been the focus of numerous anecdotal and prospective studies. Few investigators have addressed the antiviral activity of juices from these or related species on enteric (intestinal) viruses within the family Reoviridae. Simian rotavirus SA-11 and bovine reovirus type 3 were used in these studies as representative enteric viral agents. Infectivity titers/viral detection were determined by isolation/immunofluoresence, transmission electron microscopy (TEM), polyacrylamide gel electrophoresis (PAGE) of viral dsRNA, and the reverse transcription polymerase chain reaction (rtPCR). Pretreatment of monolayers of monkey kidney epithelial-like (MA-104) cells in culture with either store-purchased or manufacturer-supplied (no added sugar) cranberry (CJ) and grape juice (GJ) at concentrations ≥ 16% of control reduced infectivity titers of rota- and reovirus by more than one order of magnitude. Vitamin C at concentrations present in store-purchased juice drinks had no effect on viral titers. Reovirus dsRNA was not detected by PAGE in monolayers pretreated with either juice and in cell-free suspensions of virus, suggesting an adverse effect by both juices on adsorption/penetration and a direct inactivation of viral particles per se. TEM did not detect virus penetration or egress among monolayers pretreated with store-purchased or manufacturer-supplied CJ. Detection of rotavirus RNA (i.e., amplicon yield) by rtPCR was markedly reduced after pretreatment of monolayers with manufacturer-supplied CJ and GJ drinks. Loss of cell viability/cytotoxicity of the host cells as a result of exposure to the juices was not observed by trypan blue exclusion, cell passage, or quantitative adenylate kinase release. Antiviral activity by CJ and GJ drinks in vitro, was supported by testing in the mouse model.
机译:由葡萄种类(例如,血管疱疹)和蔓越莓(vAlcinium Macrocari)制备的饮用果汁的健康益处一直是众多轶事和前瞻性研究的重点。少数调查人员已经解决了在家庭Reoviridae内的肠溶(肠道)病毒中的这些或相关物种的毒品活性。在这些研究中使用Simian Rotavirus SA-11和牛reovirus型作为代表性肠道病毒剂。通过分离/免疫荧光,透射电子显微镜(TEM),病毒DSRNA的聚丙烯酰胺凝胶电泳(PAGE)和逆转录聚合酶链反应(RTPCR)测定感染性滴度/病毒检测。用储存或制造商提供的培养物的猴子肾上皮样(MA-104)细胞的单层细胞的预处理(无添加糖)蔓越莓(CJ)和葡萄汁(GJ)≥16%的控制减少了感染性旋转滴度的滴度超过一种数量级。储存果汁饮料中存在的浓度的维生素C对病毒滴度没有影响。单层中未检测到reoVirus dsRNA,单层中的果汁和病毒无细胞悬浮液中未处理,表明果汁对吸附/穿透的不利影响和病毒颗粒本身的直接失真。 TEM没有检测到用商店购买或制造商提供的CJ进行预处理的单层中的病毒渗透或出口。在用制造商提供的CJ和GJ饮料的单层预处理后,RTPCR检测RTPCR的RTM(即扩增子产量)明显减少。由于台盼蓝排除,细胞通道或定量腺苷酸激酶释放,未观察到由于暴露于果汁而导致宿主细胞的细胞活力/细胞毒性的丧失。通过在小鼠模型中测试,支持CJ和GJ饮料的抗病毒活动。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号