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External Filter Cake Buildup in Dynamic Filtration: Mechanisms and Key Factors

机译:动态过滤中的外部过滤器蛋糕累积:机制和关键因素

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The external filter cake build-up with its final stabilization has been widely reported for waterflooding in oilfields, drilling, produced water re-injection and disposal of produced water in aquifers. The brief overview of the models for cake formation and stabilization is presented. We derive the mechanical equilibrium equation for stabilized cake accounting for electrostatic force and for varying permeate force factor. The main empirical parameter of the model, highly affecting the stabilized cake prediction is the lever arm ratio for the particle on the cake surface. The lever arm ratio was calculated from laboratory cross-flow filtration experiments and from well injectivity data. It was also determined from Hertz's theory for the elastic particle deformation on the solid cake surface. Good agreement between the results validates the developed mechanical equilibrium model with the lever arm ratio determined from the elastic particle deformation theory.
机译:外部滤饼含有最终稳定化的累积已被广泛报道油田,钻井,生产的水重新注入和生产水在含水层中的水。提出了蛋糕形成和稳定模型的简要概述。我们推导出稳定饼核算的机械平衡方程,用于静电力和变化的渗透力因子。模型的主要经验参数,高度影响稳定的滤饼预测是蛋糕表面上颗粒的杠杆臂比。从实验室交叉流过滤实验和井里的注射数据计算杠杆臂比。它也从赫兹的理论中确定了固体蛋糕表面上的弹性颗粒变形。结果之间的良好一致性验证了具有从弹性粒子变形理论确定的杠杆臂的发达的机械平衡模型。

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