National Poultry Improvement Plan Annual Report

摘要

National Poultry Improvement Plan is a Federal-State-lndustry cooperative program. There are 49 Official State Agencies and 137 Authorized Laboratories. Official NPIP disease monitoring classifications include: U.S. Pullorum Typhoid Clean, U.S. Mycoplasma Gallisepticum Clean & Monitored, U.S. Mycoplasma Synoviae Clean and Monitored, U.S. Mycoplasma Meleagridis Clean, U.S. Salmonella Enteritidis Clean, U.S. Sanitation Monitored, U.S. Salmonella Monitored, U.S. Avian Influenza Clean, and U.S. H5/H7 Avian Influenza Clean for poultry breeding flocks; and U.S. H5/H7 Avian Influenza Monitored for commercial (production) poultry flocks.