Determination of the Isoflavone Content of Soy-Based Infant Formula of the German Market Using a Box-Behnken Experimental Design for Optimizing the Analytical Conditions

摘要

The use of soy protein based baby formula leads to an intake of isoflavones (IFs). With reference to the current discussion on the possible health conse-quences of an IF exposition at baby age, the daily intake should be documented for the assessment of the accompanying risks.