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Interactions between glucosinolate- and myrosinase- containing plants and the sawfly Athalia rosae

机译:葡萄糖苷和含硫酸氨基酶植物和锯割的相互作用和锯割的Athalia Rosae

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Several insects have specialised on using Brassicaceae as host plants. Therefore, they evolved metabolic pathways to cope with the defensive glucosinolate-myrosinase system of their diet. Larvae of the turnip sawfly, Athalia rosae L. (Hymenoptera: Tenthredinidae), incorporate various glucosinolates from their hosts into their haemolymph. The ability to sequester these metabolites makes A. rosae a useful model system to study mechanisms of glucosinolate metabolism in this species compared to other specialists, and to study effects of sawfly feeding on levels of glucosinolates and their hydrolysing enzymes in plants. The levels of plant metabolites might in turn directly affect the performance of the insect. On the one hand, costs for glucosinolate uptake and avoidance of myrosinase activity were postulated. On the other hand, sequestration of glucosinolates can be part of the insect's defence against several predators. Here, the findings on glucosinolate metabolic pathways are compared between different herbivores and the saw-fly. The impact of different glucosinolate levels and myrosinase activities on the performance of A. rosae is discussed. Furthermore, effects of feeding by A. rosae larvae on the chemical composition and enzyme activities of various Brassicaceae species are summarised. Induction patterns vary not only between different plant species and cultivars but also due to the inducing agent. Finally, the plant-herbivore interactions are discussed with regard to the sawflies' defence abilities against different carnivore guilds.
机译:几种昆虫专业使用Brassicaceae作为宿主植物。因此,它们进化了代谢途径以应对饮食的防御性葡萄糖苷酸氨基酶系单。 Turnip Sawfly的幼虫,Athalia Rosae L.(Hymenoptera:Tenthredinidae),将各种葡萄糖酸盐从其宿主中掺入血淋巴中。与其他专家相比,将这些代谢物隔离的能力是一种有用的模型系统,以研究该物种中葡萄糖酸盐代谢的机制,并研究锯蝇对植物中藻糖苷和水解酶水平的影响。植物代谢物的水平可能又会直接影响昆虫的性能。一方面,假设葡萄糖苷的成本和避免近乳糖苷酶活性的成本。另一方面,葡萄糖苷的封存可以是昆虫对若干捕食者进行防御的一部分。在这里,在不同的草食物和锯飞之间比较葡糖苷代谢途径的发现。讨论了不同葡糖苷水平和近苯甲酸氨基酶活性的影响。讨论了罗莎的性能。此外,总结了A. rosae幼虫对各种芸苔属物种的化学成分和酶活性的影响。诱导模式不仅在不同的植物物种和品种之间不等,而且因诱导剂也有所不同。最后,关于对不同食肉动物公会的防御能力讨论了植物 - 食草动物相互作用。

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