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Antagonistic activity of different yeast spp. against Erwinia amylovora

机译:不同酵母SPP的拮抗活性。对反对埃尔维亚·艾蒙罗瓦

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Epiphytic yeast-like fungi and yeast strains show antagonistic activity against Erwinia amylovora, thefire blight pathogen, in field experiments and symptom reduction on detached apple blossoms. In thisstudy, sixteen yeast-like fungi and yeast strains including five new isolates from the apple phyllosphere,and seven yeast strains, antagonistic against postharvest diseases, were investigated for their antagonisticpotential against E. amylovora. Results of co-culture experiments, experiments on detached appleblossoms and population studies indicated the best antagonistic effects by the yeast-like fungusAureobasidium pullulans and the two yeast strains Candida sake DSM 70763 and Metschnikowiapulcherrima strain 4 against E. amyolovora. It is not clear, which modes of action are involved. Aftertesting the most effective strain combination in the greenhouse, their antagonistic activity has to beconfirmed in the field.
机译:果皮酵母样真菌和酵母菌株显示出对Erwinia Amylovora的拮抗活性,Fire Bliguch病原体,在脱离的苹果花上的野外实验和症状减少。在鉴于苹果植物植物和七酵母菌,包括五种来自苹果植物植物和7种酵母菌株的新分离株,患有五个新的酵母菌菌,对抗胰岛素拮抗症,致癌患者拮抗疾病。共同培养实验的结果,脱离的AppleBlossomsom和人口研究的实验表明了酵母状真菌脱蛋白胶囊和两种酵母菌素念珠菌的最佳拮抗作用,并且两种酵母菌菌糖蛋白酶乳酸乳渣70763和MetschnikowiaPulcherrima菌株4对抗E.Amyolovora。目前尚不清楚,涉及哪种行动模式。在温室中最有效的菌株组合后,他们的拮抗活动必须在该领域确认。

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