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In Vitro Regeneration and Hardening of Plantlets through Seed Culture in Spathoglottis plicata Blume

机译:通过Spathoglottis Plicata Blume中的种子培养体外再生和植物硬化

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Spathoglottis plicata Blume, a vegetatively propagating ground orchid growing well in the tropical plains, is important for its attractive long inflorescence with blight pinkish-purple flowers. Commercial potentiality of this orchid has not been properly explored, possibly due to its slow rate of growth and multiplication, delayed flowering and lack of seed germinability in vivo, and chance variation through recombination, ruling out the scope of a desirable modificaiion of these constraints. Considering all these aspects, in the present investigation protocols for in vitro regeneration and hardening for mass propagation were developed through seed culture. Seeds from mature green pods were inoculated in the Vacin and Went medium with different concentrations of adjuncts. Extracts of tomato, banana (ripe and unripe), Amaranthus and sugarcane, yoghurt water were used as additives in the medium. The effective concentration was 0.2% in case of tomato juice, ripe and unripe banana pulp and Amaranthus extract; while it was 0.4% in case of yoghurt water and sugarcane extract. The most effective adjunct was yoghurt water (0.4%), which reduced the time required for germination by 8 days. When the seeds treated with the chemical mutagen sodium azide (1%) were inoculated in the VW medium enriched with the additives and with 0.4% yoghurt water the time required for germination was found to be reduced further. Roots developed, in the plantlets obtained from untreated seeds, within 100 days, while in the seeds treated with sodium azide, rooting occurred within 90 days. The plantlets thus obtained were hardened, maintaining humidity and were finally transferred to soil.
机译:Spathoglottis Plicata Blume,一种在热带平原中生长良好的植物繁殖兰花,对其具有枯萎的粉红色紫色的花朵很重要。这种兰花的商业潜力尚未得到适当的探索,可能是由于其增长和繁殖速度缓慢,延迟开花和体内种子发芽性,以及通过重组的机会变化,从而统治了这些限制的理想变态的范围。考虑到所有这些方面,通过种子培养开发出对体外再生和大规模繁殖硬化的研究方案。来自成熟绿色豆荚的种子接种在真空中,并使用不同浓度的辅助介质。番茄,香蕉(成熟和未成熟),苋菜和甘蔗的提取物,酸奶水被用作培养基中的添加剂。在西红柿汁,成熟和未成熟的香蕉纸浆和Amaranthus提取物的情况下,有效浓度为0.2%;在酸奶水和甘蔗提取物的情况下,它为0.4%。最有效的辅助是酸奶水(0.4%),减少了发芽所需的时间8天。当用化学诱变氧化氢钠(1%)处理的种子接种在富含添加剂的VW培养基中,并且酸奶水的0.4%酸奶水萌发所需的时间进一步减少。在100天内,在从未处理的种子获得的小植物中开发的根源,而在用叠氮化钠处理的种子中,生根在90天内发生。由此获得的小植物被硬化,保持湿度,最终转移到土壤中。

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