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NEUTRINO FLAVOR CONVERSION INSIDE AND OUTSIDE A SUPERNOVA

机译:中微芽在超新星内外转换

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I briefly review the effects of flavor conversion of neutrinos from stellar collapse due to masses and mixing, and discuss the motivations for their study. I consider in detail the sensitivity of certain observables (characteristics of the energy spectra of vc and ue events) to the 13-mixing (sin~2 θ_(13)) and to the type of mass hierarchy/ordering (sign[Δm_(13)~2]). These observables are: the ratio of average energies of the spectra, r_E = /, the ratio of widths of the energy distributions, r_Γ = Γ/Γ-bar, the ratios of total numbers of ve and Pe events at low energies, 5, and in the high energy tails, Rtau-I show that regions in the space of observables r_E, r_Γ, R_(tail) Rtail exist in which certain mass hierarchy and intervals of sin2 #13 can be identified or discriminated.
机译:我简要介绍了由于群众和混合引起的中微子崩溃的风味转换的影响,并讨论了他们研究的动机。我考虑详细说明某些可观察到的灵敏度(VC和UE事件的能谱的特性)到13混合(SIN〜2θ_(13))和质量层次/排序的类型(符号[ΔM_(13 )〜2)。这些可观察结果是:光谱的平均能量比率,R_E = / ,能量分布的宽度比R_γ=γ/γ-BAR,ve总数的比率和低能量,5,在高能量尾部的PE事件,RTAU-I显示了观察到的空间中的区域R_E,R_γ,R_(尾部)RTAIL,其中可以识别某些质量层次结构和SIN2#13的间隔或歧视。

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