Angiotensin I-converting enzyme inhibitory properties of an equine casein tryptic digest and characterisation of some active peptides

摘要

During the twenty five past years,numerous peptides with biological activity have been isolated from enzymatic hydrolysates of proteins from various food sources (tuna muscle,bonito-Katsuwonus pelamis-muscle,sardine muscle,mainz,soybean,pea,wheat germ,garlic,gelatin,chicken egg yolk milk).