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Effects of Nutritional Therapy on Blood Glucose Levels and Pregnancy Outcomes in Patients with Gestational Diabetes Mellitus: A Meta-Analysis

机译:营养治疗对妊娠期糖尿病患者血糖水平和妊娠结果的影响:META分析

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Objective This meta-analysis aims to further evaluate the effect of nutrition therapy on the GDM patients during pregnancy, to provide a more reliable theoretical basis for the clinical promotion and application of nutrition therapy, so as to improve maternal and child health. Methods The literatures on nutrition therapy for GDM were obtained by searching PubMed, Cochrane Library, CBM, EBSCO, EMBASE and Web of Science, and the time range of the search was from the time of establishment of database to July 2020. Then the obtained literatures were screened based to the inclusion and exclusion criteria to extract the relevant data and evaluate the risk of bias from the included RCTs. Finally, the RevMan 5.3 statistical software provided by the Cochrane Collaboration was used for the meta-analysis of the extracted data. Results In this meta-analysis, 12 RCTs, a total of 837 patients with GDM, were included. The analysis results showed that there were not statistically significant differences between the nutrition therapy group and the control group in FPG (SMD =-0.50, 95% CI: -1.15~0.15, P=0.13), 2hPG (SMD=-0.01, 95% CI: -0.44~0.41, P=0.95), HbAlc (SMD=0.38, 95%CI: -0.90~1.65, P=0.56), cesarean section (RR=0.78, 95% CI: 0.60~1.01, P=0.06), polyhydramnios (RR=0.32, 95% CI: 0. 04~2.99, P=0.32) and neonatal hypoglycemia (RR=0.68, 95% CI: 0.35~1.30, P=0.24), but were statistically significant differences in maternal weight gain during pregnancy (SMD =-0.26, 95% CI: 0.48~0.04, P=0.02) and macrosomia (RR=0.19, 95% CI: 0.08~0.48, P=0.0005). Conclusion This meta-analysis indicates that nutrition therapy that change the amount of carbohydrates, fats, energy and low-GI or low-GL foods in daily diet can decrease the maternal weight gain during pregnancy and lower the incidence of macrosomia, and may reduce the occurrence of cesarean section in the patients with GDM; but it do not effectively improve other outcomes. Nevertheless, given the difference between this analysis and other systematic reviews, so the studies with more high quality in the future should be implemented to further explore more effective approach of nutritional therapy for GDM and determine the reliability of the results.
机译:目的该荟萃分析旨在进一步评价营养治疗在怀孕期间对GDM患者的影响,为临床促进和营养治疗的应用提供更可靠的理论基础,从而提高孕产妇和儿童健康。方法通过搜索PubMed,Cochrane图书馆,EBSCO,Embase和Science,搜索的时间范围是从数据库建立到7月2020年7月2020年7月2020年的时间范围来获得GDM的营养治疗的文献。然后,搜索的时间范围是到2020年7月的时间。然后获得了所获得的文献基于纳入和排除标准进行筛选,以提取相关数据,并评估包含的RCT的偏差风险。最后,通过Cochrane协作提供的Revman 5.3统计软件用于提取数据的Meta分析。结果在此元分析中,12个RCT,共有837例GDM患者。分析结果表明,营养治疗组和FPG中对照组之间没有统计学上显着差异(SMD = -0.50,95%CI:-1.1.15〜0.15,P = 0.13),2HPG(SMD = -0.01,95 %CI:-0.44〜0.41,P = 0.95),HBALC(SMD = 0.38,95%CI:-0.90〜1.65,P = 0.56),剖宫产(RR = 0.78,95%CI:0.60〜1.01,P = 0.06),多羟胺(RR = 0.32,95%CI:0. 04〜2.99,P = 0.32)和新生儿低血糖(RR = 0.68,95%CI:0.35〜1.30,P = 0.24),但有统计学意义差异妊娠(SMD = -0.26,95%CI:0.48〜0.04,P = 0.02)在母体体重增加和巨大儿(RR = 0.19,95%CI:0.08〜0.48,P = 0.0005)。结论该荟萃分析表明,在日常饮食中改变碳水化合物,脂肪,能量和低GI或低GL食品量的营养治疗可以降低妊娠期间的产妇体重增加,降低麦克罗塞诺的发生率,并可减少GDM患者剖宫产的发生;但它没有有效改善其他结果。尽管如此,鉴于这种分析与其他系统评论之间的差异,因此应实施更高质量的研究,以进一步探索GDM的更有效的营养治疗方法,并确定结果的可靠性。

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