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The Effects of Biological Environments on the Electron-Relay Functionality of Tryptophan Residues in Proteins

机译:生物环境对蛋白质中色氨酸残基电子中继功能的影响

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Clarifying the contribution of tryptophan (Trp) to electrontransfer (ET) processes in different protein surroundings can help to understand the effective pathway of ET in proteins.Interactions between Trp residues and protein microsurroundings involve intermolecular H-bonds,cation and π-electron clouds of aromatic rings,the secondary structure and π orbital of aromatic rings,and so on.Detailed analyses reveal that the microsurroundings play an important role in modulating the electron-relay function of Trp in proteins.Generally,microsur roundings with strong Lewis acidity inhibit electron hole trans port through Trp residues.Systems with weak Lewis acidity finely tune the electron-relay ability of Trp in proteins,while those with strong Lewis basicity strongly enhance the electron-relay ability of Trp residues.
机译:阐明色氨酸(Trp)在不同蛋白质环境中对电子转移(ET)过程的贡献有助于理解蛋白质中ET的有效途径。Trp残基与蛋白质微环境之间的相互作用涉及分子间的氢键,阳离子和π电子云详细的分析表明,微周围环境在调节蛋白质中Trp的电子继电器功能中起着重要作用。通常,具有强路易斯酸度的微周围环境会抑制电子空穴路易斯酸弱的系统可以很好地调节蛋白质中Trp的电子中继能力,而路易斯碱强的系统则可以大大增强Trp残基的电子中继能力。

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