To describe the interdependence between wort boiling and wort treatment after the last "hot" process step the whirlpool, the influence of different intensities of heat transfer during wort boiling were analysed. Data were collected for the two wort fractions (first and second wort), also as for the total wort fraction. The described combination of wort boiling and wort treatment process is a technology which gives the brewers a very flexible instrument to adapt the process to all necessary variations of raw material and product profiles.
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