Dept.of Plant Pathology Michigan State University East Lansing,MI 48824 USA;
Dept.of Plant Pathology Michigan State University East Lansing,MI 48824 USA;
Dept.of Plant Pathology Michigan State University East Lansing,MI 48824 USA;
Dept.of Plant Pathology Michigan State University East Lansing,MI 48824 USA;
Dept.of Plant Pathology Michigan State University East Lansing,MI 48824 USA;
chestnut postharvest management; food safety; deoxynivalenol; ochratoxin; zcaralenone;
机译:在新鲜栗子中储存90天后,存在霉菌毒素。
机译:从栗子粉加工中分离出的几种青霉菌对新鲜栗子具有致病性,并产生霉菌毒素
机译:活性壳聚糖 - 栗子提取物用于包装和储存新鲜面食的薄膜
机译:在新鲜栗子储存九十天后霉菌毒素的存在
机译:使用X射线计算机断层扫描(CT)对新鲜栗子内部质量进行无损评估。
机译:在不同初始储存温度下解冻的新鲜冷冻血浆中凝血因子活性在5天内发生变化
机译:从收获到储存的花生中存在一些霉菌毒素