starch

摘要： This study presents an easily prepared film based on alkaline starch-polyvinyl alcohol hybrid and lignin fiber as an additive(SPL film).The SPL film was prepared under acidic conditions through a polycondensation reaction of PVA and a mixture incorporating alkaline starch and lignin fiber from agriculture or forest source.The examination using scanning electron microscopy(SEM)showed that the surface of SPL film was smooth and the lignin fiber had good compatibility within the film hybrid.Electrospray ionization mass spectroscopy(ESI-MS)and fourier transform infrared(FTIR)investigations indicated that alkaline starch and lignin fiber reacted with PVA under acidic conditions and that–CH_(2)–O–groups were involved in the cross-linking of the SPL system.In addition,the SPL film exhibited only 4%light transmittance,which effectively reduces the ultraviolet and visible light(UV-Vis)penetration,along with good performance when exposed to thermal degradation,in which the mass loss reached around 60%at 400°C.More-over,the SPL film acquired excellent tensile strength,which is much higher than that of PVA-lignin(PL)composite film.

摘要： Aroma compounds are low-molecular-weight organic volatile molecules and are broadly utilized in the food industry.However,due to their high volatility and evaporative losses during processing and storage,the stabilization of these volatile ingredients using encapsulation is a commonly investigated practice.Complexation of aroma compounds using starch inclusion complex could be a potential approach due to the hydrophobicity of the left-handed single helical structure.In the present study,we used starch of three different V-type structures,namely V,V,and V,to encapsulate six different aroma compounds,including1-decanol(DN),cis-3-hexen-1-ol(HN),4-allylanisole(AN),γ-decalactone(DA),trans-cinnamaldehyde(CA),and citral(CT).The formed inclusion complexes samples were characterized using complementary techniques,including X-ray diffraction(XRD)and differential scanning calorimetry(DSC).The results showed that upon complexation with aroma compounds,all V-subtypes retained their original crystalline structures.However,different trends of crystallinity were observed for each type of the prepared inclusion complexes.Additionally,among three V-type starches,V-type starch formed inclusion complexes with aroma compounds most efficiently and promoted the formation of FormⅡcomplex.This study suggested that the structure of aroma compounds and the type of V starch could both affect the complexation properties.

摘要： In this study,we isolated starches from non-traditional sources,including quinoa,lentil,arrowhead,gorgon fruit,sorghum,chickpea,proso millet,and purple potato and investigated their morphology,physicochemical,and functional properties.Significant differences in starch particle morphology,swelling power,solubility,syneresis,crystalline pattern,and pasting viscosity were observed among the starches from these nontraditional sources.Further,all these isolated starches had unique properties because of their characteristic distinct granules when seen under scanning electron microscopy(SEM).The amylose content of the isolated starches shown significant difference(P<0.05),and the values ranged between 11.46%and 37.61%.Results demonstrated that the isolated starches contained between 79.82%to 86.56%starch,indicating that the isolated starches had high purity.X-ray diffraction(XRD)patterns of starches isolated from sorghum,proso millet,quinoa,purple potato,and gorgon fruit presented A-type diffraction pattern;while lentil seeds,arrowhead,and chickpea starches presented C-type diffraction pattern.Overall,these results will promote the development of products based on starch isolated from non-traditional starches.

摘要： The present study modified potato protein and flour with tyrosinase to promote the diversification of potato staple foods.The results indicated that tyrosinase treatment markedly altered the secondary structure of proteins.After tyrosinase treatment,the maximum decomposition temperature of potato protein and flour increased from 322.32 to 332.40°C and from 294.24 to 299.61°C,respectively.Tyrosinase treatment remarkably reduced the pasting viscosity of potato flour,that is,the peak viscosity,through reducing viscosity,breakdown,final viscosity,and setback by 32.50,60.98,13.04,68.24,and 74.31%,respectively.In contrast,tyrosinase treatment increased the shear resistance and hardness of the protein and flour gels;the maximum stress values of the protein and flour gels increased from 1.48 to 10.1% and from 6.87 to 14.8%,respectively.Furthermore,tyrosinase treatment promoted viscoelastic properties and structural stability of potato protein and flour.These results may provide an important foundation for the development of novel potato staple foods.

摘要： Hydrocarbon-derived polymers have been utilized in various packaging applications, such as pouches, films, foamed containers, rigid containers, and multiple components for medical, food, and other uses. However, mounting environmental considerations increased knowledge of the harmful consequences of greenhouse gas emissions, landfills, and disposal difficulties. Rising oil prices are forcing researchers and businesses to produce environmentally friendly packaging. These new sustainability requirements are particularly suited to biomass-based products, instead of petroleum sources;sourced from biomass entities. More functional and performance-oriented packaging is necessary despite the widespread usage of bio-based materials like paper. As a result, the transition to eco-friendly packaging will necessitate the improvement of existing bio-derived packaging and the development of new bio-derived materials like biopolymer paper coatings. The goal of this brief study was to give a synopsis of the present status of bio-derived packaging and an insight into ongoing and prospective developments in sustainable next-generation paper coatings for the packaging industry.

摘要： Global energy issues and the reliance on hydrocarbon resources have resulted in the reduction of petroleum sources, and the focus of the chemical industries has shifted to substitute raw material sources. The major raw materials used in wood adhesives, such as hydrocarbons like polyvinyl acetate, would be gradually replaced by renewable natural polymers. Currently, polyvinyl alcohol has the limitation of petroleum origin, which is non-economical and it will be replaced by biopolymers. Conventionally available wood adhesive emulsions are colloid-like polyvinyl alcohol stabilized. Starch, being a naturally available polymer, has gained interest from researchers for replacing polyvinyl alcohol as a stabilizer. New research on sustainable, economical, biodegradable, renewable, and environmentally friendly starch grafted polyvinyl acetate emulsion that was synthesized by the graft polymerization of vinyl acetate monomer onto starch. However, starch grafted polyvinyl acetate emulsion-based adhesive’s properties, such as poor water resistance, weak adhesion, delayed drying rate and delayed setting speed, have resulted in limitations in its application as a wood adhesive. A detailed review of starch grafting on vinyl acetate and comonomers like acrylamides, and acrylic acid, and the addition of nano-fillers to enhance the water resistance and performance properties of sustainable adhesives has been explained.

摘要： The strength of starch-based bioplastics is a challenge, we tried to overcome this limitation by using electromagnetic radiation in the visible range. Synthetically obtained retrograde bioplastics were subjected to radiation from an Edison-type incandescent lamp. A cross-linked network is obtained within the bioplastic matrix considerably attenuating the usual hygroscopicity of starch and increasing the ability to resist rupture. After this positive behavior, the bioplastics were colored in order to optimize the action of light radiation. The results show a stronger and more compact bioplastic. The green-colored bioplastics show the best performance in the optimization of the resistance.

摘要： The use of natural hydrogels in agriculture provides solutions to many problems without threatening the environment. This study aims to evaluate the potential impact of environmentally friendly hydrogels (pectin, starch and pectin + starch) in reducing the negative effects of drought stress on tomato yield and quality. Two different peels (orange peel and banana peel) are used to prepare environmentally friendly hydrogels. The water retention efficiency of hydrogels has been studied. Greenhouse experiment for tomato under drought stress was conducted during 2019. These hydrogels were used under several level of irrigation (100%, 75%, and 50% FC), soil without hydrogel was used as a control. The results showed that the eco-friendly hydrogels (starch, pectin, and pectin + starch) had capacity retention of water for a long time. The obtained data from the greenhouse experiment showed that the eco-friendly hydrogel showed a positive effect on retention of water and increase the soil moisture content compared to control. The highest increase was observed at pectin + starch treatment. This increase reached to 2.8-, 2.4- and 2.0-fold for 100%, 75% and 50% FC compared to the control. Eco- friendly hydrogel application under different drought conditions led to improve yield and quality of tomato fruits. Moreover, conversion of agricultural wastes to hydrogels and the use of these eco-friendly materials instead of synthetic hydrogels are necessary to utilize the limited natural resources and decrease the harmful impact of agricultural wastes on the environment and pave the way for the transition to a sustainable agriculture system.

摘要： Sugar transportation and sugar-to-starch metabolism are considered important processes in seed development and embryo viability.A few plant SWEET proteins acting as sugar transporters have been reported to function in inflorescence and/or seed development.Here,we identified seven members of the 21 Os SWEET genes in rice that play essential roles in sugar transportation and sugar-to-starch conversion in seed development.Nineteen Os SWEET genes exhibiting different expression patterns during inflorescence and seed development were knocked out individually by CRISPR/Cas9.One third of the mutants showed decreased fertile pollen viability and shriveled mature caryopses,resulting in weakened seed traits.Grain fill-related genes but not representative grain shape-regulating genes showed attenuated expression in the mutants.Seed of each of these mutants accumulated more sucrose,glucose or fructose but less starch.Among all Os SWEET genes,Os SWEET4 and Os SWEET11 had major effects on caryopsis development.The sugar-to-starch metabolic pathway was significantly altered in ossweet11 mutants based on differential expression analysis in RNA sequencing assays,confirming that Os SWEET11 functions as a sugar transporter with a key role in seed development.These results help to decipher the multiple functions of Os SWEET genes and to show how they might be used in genetic improvement of rice.

摘要： Polymer nanocomposites have been successfully used as excipients in pharmaceutical technology because of the convenient features that make them suitable for many applications, especially in controlled drug delivery therapies. The objective of this work was to prepare and characterize PLA and starch microparticles containing Viscogel B8 organophilic clay as a matrix for controlled release of rifampicin, one of the most spread drugs for tuberculosis treatment. The systems obtained by the spray drying technique were characterized by DRX, FTIR, SEM and low-field NMR. In addition, dissolution tests were performed on simulated gastric fluid. The micrographs indicate that the presence of the drug caused a small change in the shape and size of the particles. In the presence of the drug, the particles were spherical and presented wider size distribution. The XRD assays didn’t show crystalline peaks of rifampicin in the microparticles, which suggests that rifampicin exists in an amorphous solid solution inside the starch-PLA particles. The mathematical model of Baker-Lonsdale was chosen for the treatment of the dissolution data, describing the controlled release of the drug from the matrix by a spherical diffusion process. The results suggest that the proposed release system may be used for the delivery of orally administered drugs, such as rifampicin.