METHOD OF MANUFACTURING ORIENTAL MEDICINE STOCK AND ORIENTAL MEDICINE STOCK MANUFACTURED USING THE SAME

摘要

The oriental herbal broth according to the present invention contains hwangchil tree, moth tree, spiny hornwort, hornwort, elm tree, astragalus, peony, noni, moringa, sagebrush, reishi mushroom, sukjihwang, angelica, cheongung, arrowroot, cinnamon, jujube and licorice. Classifying oriental herbal medicines into first and second drugs, washing the classified first and second drugs on a sieve, respectively, for 2-3 minutes in running water at room temperature, washed first and second drugs 2 After filtering each medicinal material through a sieve, drying it naturally at room temperature for 10 minutes, cutting the first medicinal material to a size of 0.5 to 1 cm, and cutting the second medicinal material to a size of 1 to 1.5 cm, preparing raw oyster extract Step, boiling by mixing the cut first medicinal material, chicken bones and water, boiling by further mixing the second medicinal material, turning off the fire, mixing the raw oyster extract, and then maturing for 3 hours.