METHOD FOR MANUFACTURING BLACK GINSENG DRINK USING FERMENTED BLACK GINSENG AND BLACK GINSENG DRINK MANUFACTURED BY THE SAME

摘要

The present invention relates to a method for producing a black ginseng drink using fermented black ginseng and to a black ginseng drink prepared thereby. The method for producing a black ginseng beverage using fermented black ginseng according to the present invention comprises: a selection and washing step (S100) of washing fresh ginseng after harvesting; An immersion step (S200) of immersing the washed fresh ginseng in a mixed solution of lemon juice and salt solution; Sulfur fumigation step (S300) of washing the immersed fresh ginseng with sulfur smoke and then washing with one or more of acetic acid or citric acid; A drying step of drying the fresh ginseng washed with any one or more of the acetic acid or citric acid (S400); Oil coating step of coating the surface of the dried fresh ginseng with oregano oil (S500); Fermentation bacteria inoculation step (S600) of inoculating the oregano oil-coated fresh ginseng by spraying mineral and lactic acid bacteria culture solution; A fermentation step of fermenting fresh ginseng inoculated with the mineral and lactic acid bacteria culture (S700); Steaming and aging the fermented fresh ginseng using a mixture of paraffin, edible oil and green tea oil to produce black ginseng by steaming and aging (S800); A low-temperature aging drying step of aging the black ginseng at a low temperature (S900); and a black ginseng beverage manufacturing step (S1000) of preparing a black ginseng beverage using the low-temperature aged black ginseng. According to the above configuration, the present invention is a black ginseng beverage that can enhance external competitiveness by using black ginseng beverage containing a large amount of nutrients and high ginsenoid content by manufacturing a black ginseng drink using fermented black ginseng, and thus fermentation is promoted by useful strains. can be manufactured.