A method for producing distilled liquor, a method for producing liquor of shellfish, a method for producing sake, and a method for producing an alcoholic beverage containing fruit juice.

摘要

PROBLEM TO BE SOLVED: To provide distilled liquor, sake or the like increased in sweet aroma, having satisfactory flavor and excellent in taste.SOLUTION: Provided is distilled liquor using heat-treated malt in at least a part of raw material, characterized in that, expressed in terms of alcohol concentration 25v/v%, 4-hydroxy-2,5-dimethyl-3(2H)-furanone content is 3.0 mg/L or higher.Also provided is sake using heat-treated malt in at least a part of raw material, characterized in that, expressed in terms of alcohol concentration 25v/v%, 4-hydroxy-2,5-dimethyl-3(2H)-furanone content is 3.0 mg/L or higher.SELECTED DRAWING: None