METHOD AND AUTOMATIC WATERING CONTROL SYSTEM TO DETERMINE THE AMOUNT OF WATER TO BE RELEASED TO A CROP BASED ON SPECTRAL ANALYSIS OF GREENERY

摘要

Method of watering control consisting in the iterative application of phases and steps that modify - increase or decrease - the quantity of water depending on the weather variables and on the spectral analysis of the reflectance of the plants until reaching the dose corresponding to the maximum level of luxuriance of the crop, implemented by a system consisting of a set of independent and cooperating computerized units - devices, sensors and actuators - which processes the data and which at set deadlines delivers the quantity of water that is determined by the application of the method, so as to avoid wasting water.