PREPARING METHOD OF LOW SALTED CUCUMBER PICKLE USING SALICORNIA EUROPAEA L. AND LOW SALTED CUCUMBER PICKLE PREPARED THEREOF

摘要

The present invention relates to a method for producing low-salt cucumber using green tea and to a low-salt cucumber prepared by the method. Specifically, cucumbers prepared by the method according to the present invention do not appear softened even when green tea is used instead of salt, and it is possible to provide cucumbers with low salinity while maintaining a unique flavor.