Method for producing Beech mushroom horseradish pickle and Beech mushroom horseradish pickle produced by same method

摘要

The present invention comprises the steps of (1) blanching the bay strands, then scooping them out and dehydrating them; (2) drying the dehydrated 10,000 strands in step (1) with cold air; (3) preparing a wasabi sauce by heating a mixture of soy sauce, seasonings, sugar, cooking wine, vinegar and wasabi, and further adding starch syrup; and (4) mixing and aging the wasabi sauce prepared in step (3) with the cold-air-dried bay strands of step (2). It relates to pickled horseradish prepared by the above method.