Antioxidants and antibacterial agents from extracts of roasted tea leaves

摘要

Problem to be solved: to provide an agent of the active ingredient derived from the extract by paying attention to the action of the extract of roasted tea leaves.Among the extracts of roasted tea leaves, an antibacterial agent containing non catechin components excluding catechins as effective ingredients among antioxidants and roasted tea leaves containing non catechin components excluding catechins as effective ingredients and extracts of roasted tea leaves.Diagram