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Squid Sundae, and Method for Manufacturing the Same

机译:鱿鱼圣洁和制造方法

摘要

The present invention relates to a method for producing a squid sundae by mixing squid meat and fish meat to prepare a sundae skin, and wrapping the sundae stuffing containing squid meat thereto so that the squid sundae shows a uniform taste, and squid sundae manufactured by this method is about The squid sundae according to the present invention has a uniform size and thickness of the sundae, so the overall taste is uniform. It has a superior texture compared to the case of using it, it is not easily torn even when the sundae is thinly molded, and the thickness of the sundae can be adjusted so that a balanced texture can be realized according to the type of sundae and the size of the sundae can be molded small. So you can eat the squid sundae without cutting it.
机译:本发明涉及通过混合鱿鱼肉和鱼肉制备鱿鱼天文的方法,以制备日本肌肤,并将含有鱿鱼肉的鱿鱼填充到鱿鱼塞,使鱿鱼德德显示出均匀的味道,并通过此制造鱿鱼圣代德 方法是关于根据本发明的鱿鱼仙人的扁平阳红,具有均匀的尺寸和厚度的日子,因此整体味道是均匀的。 与使用它的情况相比,它具有卓越的质地,即使在模制天哪,也不容易撕裂,并且可以调节日子的厚度,从而可以根据日本人的类型来实现平衡的纹理 Sundae的尺寸可以模塑小。 所以你可以在不切割它的情况下吃鱿鱼圣代。

著录项

  • 公开/公告号KR102319446B1

    专利类型

  • 公开/公告日2021-10-29

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR1020190165814

  • 发明设计人 조성진;조은빈;조우신;

    申请日2019-12-12

  • 分类号A23L17/50;A23L11;A23L13/20;A23L27;

  • 国家 KR

  • 入库时间 2022-08-24 22:00:27

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