首页> 外国专利> SKIN WHITENING, FIRMING AND MOISTURIZING FACE CREAM AND PREPARATION METHOD THEREFOR

SKIN WHITENING, FIRMING AND MOISTURIZING FACE CREAM AND PREPARATION METHOD THEREFOR

机译:皮肤美白,紧致和保湿的面霜及其制备方法

摘要

Disclosed is a skin whitening, firming and moisturizing face cream and a preparation method therefor. The method comprises dispersing carbomer and arbutin in glycerol to prepare a water phase, and taking stearic acid monoglyceride and stearic acid as an oil phase in advance to obtain a cream A; adding deionized water to hydrolyzed oat protein, pearl hydrolysate, and an acrylic (acrylate)/C10-30 alkanol acrylate cross-linked polymer, to act as a water phase; and taking dicaprate, olive oil and polyethylene glycol cetyl alcohol ester as an oil phase to form a cream B. Due to the fact that stability is relatively poor when alpha-arbutin is used in face cream for whitening, same is wrapped with the acid carbomer in the oil phase, and the weak acid environment of carbomer enables arbutin to be present in the weak acid environment, such that the arbutin is stable in the face cream. In the cream B, the hydrolyzed oat protein and the pearl hydrolysate form water-in-oil, the hydrolyzed oat protein has the effect of instant tightening, the feeling of instantaneous tightening on skin is generated, and the feeling of moisturizing, film-forming and making skin smooth can be achieved for the skin.
机译:本发明提供一种皮肤美白,紧致和保湿面霜和制备方法为此。该方法包括分散卡波姆和熊果苷在甘油中以制备水相,并采取硬脂酸单甘油酯和硬脂酸作为油相提前,得到乳脂A;加去离子水水解燕麦蛋白,珍珠水解物,和丙烯酸(丙烯酸酯)/ C10-30烷醇丙烯酸酯交联聚合物,以用作水相;和服用二癸酸酯,橄榄油和聚乙二醇鲸蜡醇酯作为油相以形成乳液B.由于这样的事实,稳定性也比较差时的α-熊果苷在面霜用于美白,相同包裹与酸卡波姆在油相中,和卡波姆的弱酸环境使熊果苷存在于弱酸环境,使得熊果苷在面霜稳定。在奶油B中,水解燕麦蛋白和珍珠水解物形式的水包油,水解燕麦蛋白具有即时收紧的效果,会产生对皮肤瞬间收紧的感觉,和保湿,的感觉成膜和使皮肤光滑可为肌肤来实现。

著录项

  • 公开/公告号WO2021208410A1

    专利类型

  • 公开/公告日2021-10-21

    原文格式PDF

  • 申请/专利权人 YUHUAN ZITI COSMETICS CO. LTD.;

    申请/专利号WO2020CN126031

  • 发明设计人 YANG CHANGMIN;

    申请日2020-11-03

  • 分类号A61K8/98;A61K8/92;A61K8/81;A61K8/64;A61K8/60;A61K8/36;A61K8/37;A61Q19;A61Q19/02;

  • 国家 CN

  • 入库时间 2022-08-24 21:51:55

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