METHOD FOR RIPENING LAVER METHOD FOR SALTED LAVER AND SEASONED LAVER USING RIPENED LAVER BY THE METHOD FOR RIPENING

摘要

The present invention is a laver aging method, characterized in that the laver processed in a certain form is stored for 1 month to 10 months in a place maintained at a temperature of 10 to 20 ℃ and a humidity of 85% or more, It relates to a method for manufacturing laver and seasoned laver using aged laver as the aging method, and according to the present invention, a method of storing processed laver at room temperature or cool temperature instead of freezing storage is selected to reduce the cost of refrigeration storage can be reduced, and the umami of the processed laver can be further improved.