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Method for Producing Room Temperature Acidic Beverages Containing Bacillus coagulans
Method for Producing Room Temperature Acidic Beverages Containing Bacillus coagulans
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机译:制备含有杆菌凝巫植物的室温酸性饮料的方法
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摘要
The present invention discloses a method for producing a room temperature acidic beverage containing Bacillus coagulans, which comprises the following steps. Acidic beverages are prepared and sterilized under sterile conditions corresponding to 75 ° C.-110 ° C. for 23-33 seconds; then spore Bacillus coagulans are dispersed in sterile water and the Bacillus thus obtained. Bacillus coagulans solution is cold sterilized for 23-33 seconds under cold sterilization conditions corresponding to 70-90 ° C; acidic beverages obtained following sterilization and spore bacillus scores obtained following low temperature sterilization. A solution of glans (Bacillus coagulans) is placed in a can package to obtain a room temperature acidic beverage containing spore Bacillus coagulans. By using a two-step sterilization process, the method ensures that the concentration of active spore Bacillus coagulans maintains the stability of the acidic beverage while meeting relevant standards and storage of the acidic beverage. Ensure that life is significantly extended.
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