Noodle for jujube milmyeon preparation method of the noodle and jujube milmyeon

摘要

The present invention relates to a new jujube milmyeon and manufacturing method using the jujube milmyeon and a new jujube milmyeon, which is beneficial to health, has good digestion and high preference, as it contains dermis along with jujube, so that nutritional components and pharmacological effects can be obtained by these jujubes and dermis. As for The manufacturing method of noodles for jujube wheat noodles according to the present invention is to mix 60 to 65 parts of flour, 15 to 20 parts of tapioca starch, 5 to 15 parts of jujube powder, and 3 to 10 parts of dermis powder, pour water and knead the dough. process; A process of low-temperature aging the dough made in the above process; and the process of making noodles with the dough aged in the above process.