SONGO MUSHROOM JUNG-GWA AND MAUNFACTURING METHOD THEREOF

摘要

The present invention relates to a shiitake mushroom tablet and a method for manufacturing the same, and more particularly, a first step of preparing the shiitake mushroom and sugar pickle, a second step of blanching the prepared shiitake mushroom in water and then removing the water, Provided are a method for preparing oyster mushroom tablets comprising a third step of putting the removed shiitake mushrooms in the sugar pickled solution and a fourth step of drying the pickled shiitake mushrooms, and the shiitake mushroom tablets prepared accordingly. The oyster mushroom tablets prepared according to the above manufacturing method can be stored for a long time while maintaining their nutritional value and unique functionality, and can be easily and conveniently consumed anytime, anywhere. In addition, by developing oyster mushroom tablets and various foods using shiitake mushroom tablets, it is possible to open a stable market for oyster mushroom-growing farms and promote market expansion by promoting shiitake mushroom consumption.