Preparation method of dry Fig and powder as high quality improvement by use of general Fig premature Fig and low cost qualiry Fig

摘要

The present invention relates to a method for manufacturing dried figs according to quality improvement using unripe general figs and low-priced figs, i. fig washing and sorting step (100), ii. The first fig drying step (200), iii. A step of selectively immersing a dried fig (a fig whose outer flesh is cracked by pressing a dried fig) in a separate fruit or vegetable juice to improve taste and texture (300) ), iv. According to the manufacturing method consisting of the secondary drying step 400, v. semi-dried figs, fig powder or granules manufacturing step 500, vi. sterilization and packaging step 600, a. Select dried figs with poor sugar content and texture, re-dip them in fig juice or vegetable juice, and dry them to improve sugar content, taste, flavor, and texture to supplement the nutrients lacking in figs, not only ordinary figs, but also unripe and low-priced figs. can greatly improve the quality of figs, b. There is an advantage that can promote the consumption of figs for various purposes, and there is an advantage that can greatly improve the economic income of fig growers.