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FUNCTIONAL FOOD COMPOSITION FOR KIMCHI SEASONING HAVING ANTIOXIDANT PROPERTY AND ALLERGIC DERMATITIS TREATMENT PROPERTY AND METHOD FOR MANUFACTURING THE SAME
FUNCTIONAL FOOD COMPOSITION FOR KIMCHI SEASONING HAVING ANTIOXIDANT PROPERTY AND ALLERGIC DERMATITIS TREATMENT PROPERTY AND METHOD FOR MANUFACTURING THE SAME
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机译:用于泡菜调味料的功能性食品组合物,具有抗氧化性能和过敏性皮炎治疗性能及其制造方法
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摘要
The present invention relates to a functional kimchi seasoning composition having antioxidant and allergic dermatitis treatment properties, comprising a complex extract of yellow white extract, bamboo salt, ginger extract, jujube extract, licorice extract, licorice root extract, and licorice root extract, and a method for preparing the same. . Through this, the present invention provides a functional kimchi seasoning composition that does not cause toxicity and has antioxidant and allergic dermatitis treatment properties.
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